Stationary phase in yeast

被引:191
作者
Herman, PK [1 ]
机构
[1] Ohio State Univ, Dept Mol Genet, Columbus, OH 43210 USA
基金
美国国家科学基金会; 美国国家卫生研究院;
关键词
D O I
10.1016/S1369-5274(02)00377-6
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Eukaryotic cell proliferation is controlled by specific growth factors and the availability of essential nutrients. If either of these signals is lacking, cells may enter into a specialized nonclividing resting state, known as stationary phase or GO. The entry into such resting states is typically accompanied by a dramatic decrease in the overall growth rate and an increased resistance to a variety of environmental stresses. Since most cells spend most of their life in these quiescent states, it is important that we develop a full understanding of the biology of the stationary phase/G(0) cell. This knowledge would provide important insights into the control of two of the most fundamental aspects of eukaryotic cell biology: cell proliferation and long-term cell survival, This review will discuss some recent advances in our understanding of the stationary phase of growth in the budding yeast, Saccharomyces cerevisiae.
引用
收藏
页码:602 / 607
页数:6
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