A high-fat diet increases adiposity but maintains mitochondrial oxidative enzymes without affecting development of heart failure with pressure overload

被引:40
作者
Chess, David J. [1 ,2 ]
Khairallah, Ramzi J. [1 ]
O'Shea, Karen M. [1 ,3 ]
Xu, Wenhong [1 ]
Stanley, William C. [1 ,2 ,3 ]
机构
[1] Univ Maryland, Dept Med, Div Cardiol, Baltimore, MD 21201 USA
[2] Case Western Reserve Univ, Dept Physiol & Biophys, Sch Med, Cleveland, OH 44106 USA
[3] Case Western Reserve Univ, Dept Nutr, Sch Med, Cleveland, OH 44106 USA
来源
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY | 2009年 / 297卷 / 05期
关键词
fatty acids; mitochondria; obesity; DEHYDROGENASE-DERIVED NADPH; LEPTIN INDUCES HYPERTROPHY; ACTIVATED PROTEIN-KINASE; HIGH-FRUCTOSE DIET; CARDIAC-HYPERTROPHY; INSULIN-RESISTANCE; CONTRACTILE DYSFUNCTION; CARDIOVASCULAR-DISEASE; SUPEROXIDE-PRODUCTION; VENTRICULAR MYOCYTES;
D O I
10.1152/ajpheart.00599.2009
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Chess DJ, Khairallah RJ, O'Shea KM, Xu W, Stanley WC. A high-fat diet increases adiposity but maintains mitochondrial oxidative enzymes without affecting development of heart failure with pressure overload. Am J Physiol Heart Circ Physiol 297: H1585-H1593, 2009. First published September 18, 2009; doi:10.1152/ajpheart.00599.2009.-A high-fat diet can increase adiposity, leptin secretion, and plasma fatty acid concentration. In hypertension, this scenario may accelerate cardiac hypertrophy and development of heart failure but could be protective by activating peroxisome proliferator-activated receptors and expression of mitochondrial oxidative enzymes. We assessed the effects of a high-fat diet on the development of left ventricular hypertrophy, remodeling, contractile dysfunction, and the activity of mitochondrial oxidative enzymes. Mice (n = 10-12/group) underwent transverse aortic constriction (TAC) or sham surgery and were fed either a low-fat diet (10% of energy intake as fat) or a high-fat diet (45% fat) for 6 wk. The high-fat diet increased adipose tissue mass and plasma leptin and insulin. Left ventricular mass and chamber size were unaffected by diet in sham animals. TAC increased left ventricular mass (similar to 70%) and end-systolic and end-diastolic areas (similar to 100% and similar to 45%, respectively) to the same extent in both dietary groups. The high-fat diet increased plasma free fatty acid concentration and prevented the decline in the activity of the mitochondrial enzymes medium chain acyl-coenzyme A dehydrogenase (MCAD) and citrate synthase that was observed with TAC animals on a low-fat diet. In conclusion, a high-fat diet did not worsen cardiac hypertrophy or left ventricular chamber enlargement despite increases in fat mass and insulin and leptin concentrations. Furthermore, a high-fat diet preserved MCAD and citrate synthase activities during pressure overload, suggesting that it may help maintain mitochondrial oxidative capacity in failing myocardium.
引用
收藏
页码:H1585 / H1593
页数:9
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