Influence of operating parameters on the retention of chromatographic particles by thermal field-flow fractionation

被引:7
作者
Regazzetti, A [1 ]
Hoyos, M [1 ]
Martin, M [1 ]
机构
[1] Ecole Super Phys & Chim Ind Ville Paris, Phys & Mecan Milieux Heterogenes Lab, CNRS, UMR 7636, F-75231 Paris 05, France
关键词
D O I
10.1021/ac040012t
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
We have investigated the retention behavior of chromatographic particles in thermal field-flow fractionation (FFF). Retention time is found to increase with increasing temperature drop across the channel thickness, as expected for species exhibiting a thermophoretic mobility. Experiments have been performed with a vertically oriented channel rather than by using the classical horizontal configuration as this leads to much more reproducible retention data. In acetonitrile, silica-based particles are more retained than octadecyl-bonded silica particles, which confirms our previous finding, by means of a different method, that the thermophoretic mobility of the latter is smaller than that of the former. Whatever the type of particles and the nature of the carrier liquid, the relative retention time is observed to decrease with increasing carrier flow rate. This indicates that a hydrodynamic lift force acts on particles to move them away from the accumulation wall, as is usually observed in all FFF experiments with micrometer-sized particles. However, upward and downward flow directions in the vertical channel lead to similar retention data, indicating that inertial lift forces have a minor influence on retention. In addition, the relative retention time steadily decreases with increasing sample concentration, suggesting that the hydrodynamic lift force increases significantly with sample concentration. Accordingly, we speculate that a new transport phenomenon, called shear-induced hydrodynamic diffusion, not previously accounted for in the modeling of retention in FFF, is controlling the migration of the particles in the FFF channel. Implications of the influence of this phenomenon in other FFF experiments are discussed.
引用
收藏
页码:5787 / 5798
页数:12
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