Will the public swallow nanofood?

被引：50

作者：

Chun, Ai Lin

机构：

[1] Ai Lin Chun is an Associate Editor for Nature Nanotechnology.,

来源：

NATURE NANOTECHNOLOGY | 2009年 / 4卷 / 12期

关键词：

FOOD NANOTECHNOLOGY;

D O I：

10.1038/nnano.2009.359

中图分类号：

TB3 [工程材料学];

学科分类号：

0805 ; 080502 ;

摘要：

Nanotechnology could have an impact on many areas of the food industry, including packaging, nutrient delivery and food quality, but it is too early to tell if it will be embraced by food companies and the general public.

引用

页码：790 / 791

页数：2

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