Statistical screening of medium components by Plackett-Burman design for lactic acid production by Lactobacillus sp KCP01 using date juice

被引：85

作者：

Chauhan, Kishor ^{[1
]}

Trivedi, Ujjval ^{[1
]}

Patel, Kamlesh C. ^{[1
]}

机构：

[1] Sardar Patel Univ, Dept Biosci, Vallabh Vidyanagar 380120, Gujarat, India

来源：

BIORESOURCE TECHNOLOGY | 2007年 / 98卷 / 01期

关键词：

date juice; lactic acid; Lactobacillus sp; Plackett-Burman; statistical screening method;

D O I：

10.1016/j.biortech.2005.11.017

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Statistical screening of media components for production of lactic acid by Lactobacillus sp. KCP01 using date juice as a sugar source was carried out by Plackett-Burman design. Date juice at 5% sugar concentration when used alone showed 2.6 g/l of lactic acid production. Increase in lactic acid production (15.1 g/l) was observed with supplementation of salts and organic nitrogen sources of MRS medium and after optimization of pH and temperature using date juice as a C-source. Plackett-Burman design showed peptone, K2HPO4, sodium acetate and date juice as significant components influencing the lactic acid production. (c) 2005 Elsevier Ltd. All rights reserved.

引用

页码：98 / 103

页数：6

共 38 条

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