Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

被引:53
作者
Bro, R [1 ]
van den Berg, F
Thybo, A
Andersen, CM
Jorgensen, BM
Andersen, H
机构
[1] Royal Vet & Agr Univ, Dept Food Sci, DK-1958 Frederiksberg, Denmark
[2] Danish Inst Agr Sci, Dept Hort, DK-5792 Aarslev, Denmark
[3] Danish Inst Fisheries Res, Dept Seafood Res, DK-2800 Lyngby, Denmark
[4] Danish Inst Agr Res, Dept Anim Prod Qual, DK-8830 Tjele, Denmark
关键词
D O I
10.1016/S0924-2244(02)00138-3
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
This paper summarizes some recent advances in mathematical modeling of relevance in advanced quality monitoring in the food production chain. Using chemometrics-multivariate data analysis - it is illustrated how to tackle problems in food science more efficiently and, moreover, solve problems that could not otherwise be handled before. The different mathematical models are all exemplified by food related subjects to underline the generic use of the models within the food chain. Applications will be given from meat, storage, vegetable characterization, fish quality monitoring and industrial food processing, and will cover areas such as analysis of variance, monitoring and handling of sampling variation, calibration, exploration/data mining and hard modeling. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
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页码:235 / 244
页数:10
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