Use of molecular epidemiology to confirm a multistate outbreak of hepatitis A caused by consumption of oysters

被引：26

作者：

Bialek, Stephanie R.

George, Prethiba A.

Xia, Guo-Liang

Glatzer, Marc B.

Motes, Miles L.

Veazey, John E.

Hammond, Roberta M.

Jones, Timothy

Shieh, Y. Carol

Wamnes, Janet

Vaughan, Gilberto

Khudyakov, Yury

Fiore, Anthony E.

机构：

[1] Ctr Dis Control & Prevent, Div Viral Hepatitis, Atlanta, GA 30333 USA

[2] US FDA, Tallahassee, FL USA

[3] Florida Dept Hlth, Bur Community Environm Hlth, Tallahassee, FL USA

[4] Florida Dept Hlth, Ft Pierce, FL USA

[5] US FDA, Mobile, AL USA

[6] US FDA, Gulf Coast Seafood Lab, Dauphin Isl, AL USA

[7] US FDA, Baton Rouge, LA USA

[8] Tennessee Dept Hlth, Nashville, TN USA

来源：

CLINICAL INFECTIOUS DISEASES | 2007年 / 44卷 / 06期

关键词：

D O I：

10.1086/511874

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

The 39 oyster consumption-related cases of hepatitis A reported in 2005 represent the first large outbreak of hepatitis A associated with shellfish consumption in the United States in > 15 years. This is the first outbreak investigation in which an identical hepatitis A virus sequence was obtained from both the implicated food product and case patients.

引用

页码：838 / 840

页数：3

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