Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations

被引:71
作者
Lin, Hao [1 ]
Chen, Quansheng [1 ]
Zhao, Jiewen [1 ]
Zhou, Ping [1 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
基金
国家高技术研究发展计划(863计划);
关键词
Radix Pseudostellariae; Free amino acid content; Near infrared (NIR) spectroscopy; Multivariate calibration; ARTIFICIAL NEURAL-NETWORKS; SUPPORT VECTOR MACHINE; REFLECTANCE SPECTROSCOPY; PREDICTION; SPECTROMETRY; REGRESSION; DISCRIMINATION; CLASSIFICATION; IDENTIFICATION; VARIETIES;
D O I
10.1016/j.jpba.2009.06.040
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Near infrared (NIR) spectroscopy combined with multivariate calibration was attempted to analyze free amino acid content of Radix Pseudostellariae. The original spectra of Pseudostellariae samples in wavelength range of 10000-4000cm(-1) were acquired. Partial least squares (PLS), kernel PLS (k-PLS), back propagation neural network (BP-NN), and support vector regression (SVR) algorithms were performed comparatively to develop calibration models. Some parameters of the calibration models were optimized by cross-validation. The performance of BP-NN model was better than PLS, k-PLS, and SVR models. The root mean square error of prediction (RMSEP) and the correlation coefficient (R) of BP-NN model were 0.687 and 0.889 in prediction set respectively. Results showed that NIR spectroscopy combined with multivariate calibration has significant potential in quantitative analysis of free amino acid content in Radix Pseudostellariae. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:803 / 808
页数:6
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