Determining weathering rates of soils in China

As an important parameter for critical load calculation and soil acidification simulation, weathering rates of soils in China were studied using different methods of calculation. The approaches used were the mass balance approach, the soil mineralogical classification, the total analysis correlation, the PROFILE model, the MAGIC model and a simulated leaching experiment. Since chemical weathering of secondary minerals usually plays a much more important role in neutralizing the long-term acidification of soils in China than that of parent material, soil mineralogy rather than parent rock/material type, which is regarded as the most suitable factor representing weathering rates in Europe, should be adopted as the basis for soil classification. The weathering rate assigned to each soil should also be corrected when the effect of temperature is considered. Due to the variation in experimental conditions, the weathering rates of soils from laboratory experiment may be difficult to compare with field determined rates, and should be adjusted by pH and percolation rate. The comparison of various methods in this study shows that the weathering rates of soils estimated by the PROFILE model coincide well with those from other independent methods such as the dynamic modeling by MAGIC and the modified leaching experiment. The weathering rates were very low (usually lower than 1.0 kEq-ha(-1.)year(-1)) for Allites (including Latosol, Lateritic Red Earth, Red Earth, Yellow Earth and Yellow-Brown Earth) in south China and Silalsols (consisting of Dark Brown Forest Soil, Black Soil and Podzolic Soil) in northeast China, and very high for Alpine Soils, Desert Soils and Pedocals in west China. The content of weatherable minerals in soil is the most important factor in determining the spatial distribution of weathering rate in China, while the difference in temperature may be the reason why the weathering rate of soil in northeast China was lower than that in southeast China. (C) 2002 Elsevier Science B.V. All rights reserved.