Copolymerization of acrylonitrile with itaconic acid in dimethylformamide: effect of triethylamine

The copolymerization of acrylonitrile (AN) in dimethylformamide (DMF) was retarded by the presence of itaconic acid (IA) comonomer. Addition of TEA helped overcome the retardation at enhanced concentrations of IA in the feed. The monomer reactivity ratios determined by both terminal and penultimate models revealed that the overall monomer reactivity's are practically unaffected by the presence of TEA. The penultimate-unit effect for radicals terminated in AN was enhanced by the presence of TEA. Higher TEA concentrations helped regain the reactivities of AN and IA to AN-radical to the state in pure DMF. The penultimate model could explain the feed-copolymer composition profile for the whole range. Whereas IA systematically retarded the polymerization rate at all concentration regime in DMF, it increased the rate at higher IA concentration in DMF/TEA system. For a given IA concentration, the polymerization rate decreased as the solvent is enriched in TEA. The copolymers synthesized in the presence of TEA, manifested higher cyclization temperature and consequently lower char residue, attributed to the incorporation of TEA in the polymer by means of salt formation with IA moiety camouflaging the catalytic effect of the -COOH group in cyclization reaction. C-13-NMR studies confirmed the incorporation of the TEA molecules in the polymer chain. (C) 2002 Elsevier Science Ltd. All rights reserved.