On the mechanism of mitochondrial permeability transition induction by glycyrrhetinic acid

被引:61
作者
Fiore, C
Salvi, M
Palermo, M
Sinigaglia, G
Armanini, D
Toninello, A
机构
[1] Univ Padua, Dipartimento Chim Biol, CNR, Ist Neurosci,Unita Studio Biomembrane, I-35121 Padua, Italy
[2] Univ Padua, Dipartimento Sci Med & Chirurg Endocrinol, I-35129 Padua, Italy
[3] Univ Sassari, Serv Endocrinol, I-07100 Sassari, Italy
来源
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS | 2004年 / 1658卷 / 03期
关键词
mitochondria; glycyrrhetinic acid; electron transport chain; reactive oxygen species; permeability transition;
D O I
10.1016/j.bbabio.2004.05.012
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Glycyrrhetinic acid (GE), the aglycone of glycyrrhizic acid, a triterpene glycoside which represents one of the main constituents of licorice root, induces an oxidative stress in liver mitochondria responsible for the induction of membrane permeability transition. In fact, GE, by interacting with the mitochondrial respiratory chain, generates hydrogen peroxide which in turn oxidizes critical thiol groups and endogenous pyridine nucleotides leading to the opening of the transition pore. Most likely the reactive group of GE is the carbonyl oxygen in C-11 which, by interacting mainly with a Fe/S centre of mitochondrial complex I, generates an oxygen-centered radical responsible for the pro-oxidant action. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:195 / 201
页数:7
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