The reactivity of oxygen with flavoproteins

被引：29

作者：

Massey, V ^{[1
]}

机构：

[1] Univ Michigan, Dept Biol Chem, Ann Arbor, MI 48109 USA

来源：

OXYGEN AND LIFE: OXYGENASES, OXIDASE AND LIPID MEDIATORS | 2002年 / 1233卷

关键词：

flavin; reduced flavin; superoxide; redox potential; oxygen;

D O I：

10.1016/S0531-5131(02)00519-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The ways in which various flavoproteins modulate the reactivity of the reduced flavin with molecular oxygen constitute a major unsolved problem in the field. The contributions of redox potentials, both of the flavin and the O-2/O-2(-) couple, their dependence on the protein environment surrounding the flavin, and the possibility of control through multi-step access of oxygen to the reduced flavin are discussed. (C) 2002 Published by Elsevier Science B.V.

引用

页码：3 / 11

页数：9

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