A new rapid technique for detection of microorganisms using bioluminescence and fluorescence microscope method

被引:18
作者
Takahashi, T [1 ]
Nakakita, Y [1 ]
Watari, J [1 ]
Shinotsuka, K [1 ]
机构
[1] Sapporo Breweries Ltd, Brewing Res Labs, Shizuoka 4250013, Japan
关键词
MicroStar-RMDS-SPS; bioluminescence; Micro Scanner; rapid detection;
D O I
10.1016/S1389-1723(00)89108-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The MicroStar-RMDS-SPS (RMDS; Rapid Microbe Detection System) enables detection and determination of the number of microorganisms trapped on a membrane filter based on the ATP-bioluminescence method. However, this system could not provide information about the identity of contaminating species based on the measurement results. Therefore, we developed a new technique for observing microcolonies of contaminants using a fluorescence microscope (Micro Scanner). The coordinates in the image data of the RMDS were converted to the coordinates of the sample stage of the microscope, and a microcolony could be easily observed. A single yeast cell and a microcolony consisting of 20-30 lactic acid bacterial cells could be observed on a membrane filter after measurement using the RMDS.
引用
收藏
页码:509 / 513
页数:5
相关论文
共 10 条
  • [1] Kodaka H., 1996, Japanese Journal of Food Microbiology, V13, P29
  • [2] Kohgo M., 1985, MBAA TECH Q, V22, P61
  • [3] A PHOTON-COUNTING TV CAMERA EQUIPPED WITH AN IMAGE GUIDE FOR RAPID DETECTION AND COUNTING OF SINGLE BACTERIA IN A WIDE FIELD
    MASUKO, M
    KATAOKA, T
    SUGIYAMA, N
    UCHIYAMA, S
    SUGIYAMA, H
    TARUI, K
    KAMIYA, K
    KAWAI, T
    [J]. PHOTOCHEMISTRY AND PHOTOBIOLOGY, 1992, 56 (01) : 107 - 111
  • [4] RAPID DETECTION AND COUNTING OF SINGLE BACTERIA IN A WIDE FIELD USING A PHOTON-COUNTING TV CAMERA
    MASUKO, M
    HOSOI, S
    HAYAKAWA, T
    [J]. FEMS MICROBIOLOGY LETTERS, 1991, 83 (02) : 231 - 238
  • [5] TAKAHASHI T, 1999, EBC C, P259
  • [6] TAKAHASHI T, 1999, ANTIBAC ANTIFUG AGEN, V27, P759
  • [7] TSUCHIYA Y, 1992, Journal of the American Society of Brewing Chemists, V50, P64
  • [8] Tsuchiya Youichi, 1993, Journal of the American Society of Brewing Chemists, V51, P40
  • [9] Yamauchi H, 1998, J AM SOC BREW CHEM, V56, P58
  • [10] YASUI T, 1996, 24 CONV I BREW MARCH, V24, P228