Working chamber for processing foodstuffs by a complex action of strong pulsed electric fields

被引：3

作者：

Boyko, NI ^{[1
]}

Evdoshenko, LS ^{[1
]}

Tour, AN ^{[1
]}

Ivanov, VM ^{[1
]}

Zarochentsev, AI ^{[1
]}

机构：

[1] Natl Tech Univ, NIPKI Molniya, Kharkov Polytech Inst, UA-61013 Kharkov, Ukraine

来源：

INSTRUMENTS AND EXPERIMENTAL TECHNIQUES | 2002年 / 45卷 / 06期

关键词：

Physical Chemistry; Pulse Duration; Pulse Voltage; Complex Action; Pulse Electric;

D O I：

10.1023/A:1021499609970

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Requirements for working chambers intended for the sterilization of foodstuffs by high-voltage pulses are specified. Cassette- and flow-chamber designs are described. The limiting pulse voltage (Uapproximate to120 kV) and electric-field intensity (Eapproximate to120 kV/cm) achieved in the chambers tested are given. The dependence of the lifetime of the working chambers on the operating electric-field intensity and on the pulse duration is estimated.

引用

页码：824 / 833

页数：10