Chemical transformation of xenobiotics by the human gut microbiota

被引:841
作者
Koppel, Nitzan [1 ]
Rekdal, Vayu Maini [1 ]
Balskus, Emily P. [1 ,2 ]
机构
[1] Harvard Univ, Dept Chem & Chem Biol, 12 Oxford St, Cambridge, MA 02138 USA
[2] Broad Inst, Cambridge, MA 02139 USA
关键词
GLYCYL RADICAL ENZYME; CHOLINE TRIMETHYLAMINE-LYASE; HUMAN INTESTINAL MICROBIOTA; CANCER DRUG TOXICITY; BETA-GLUCURONIDASE; CELIAC-DISEASE; DIETARY FIBER; HUMAN HEALTH; AZO DYES; N-OXIDE;
D O I
10.1126/science.aag2770
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
070301 [无机化学]; 070403 [天体物理学]; 070507 [自然资源与国土空间规划学]; 090105 [作物生产系统与生态工程];
摘要
The human gut microbiota makes key contributions to the metabolism of ingested compounds (xenobiotics), transforming hundreds of dietary components, industrial chemicals, and pharmaceuticals into metabolites with altered activities, toxicities, and lifetimes within the body. The chemistry of gut microbial xenobiotic metabolism is often distinct from that of host enzymes. Despite their important consequences for human biology, the gut microbes, genes, and enzymes involved in xenobiotic metabolism are poorly understood. Linking these microbial transformations to enzymes and elucidating their biological effects is undoubtedly challenging. However, recent studies demonstrate that integrating traditional and emerging technologies can enable progress toward this goal. Ultimately, a molecular understanding of gut microbial xenobiotic metabolism will guide personalized medicine and nutrition, inform toxicology risk assessment, and improve drug discovery and development.
引用
收藏
页码:1246 / 1257
页数:11
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