Biting and chewing in overdentures, full dentures, and natural dentitions

被引:527
作者
Fontijn-Tekamp, FA
Slagter, AP
Van Der Bilt, A
Van 'T Hof, MA
Witter, DJ
Kalk, W
Jansen, JA
机构
[1] Univ Utrecht, Med Ctr, Dept Occlusal Reconstruct & Oral Funct, Unit Oral Funct & Prosthet Dent, NL-3508 TA Utrecht, Netherlands
[2] Univ Utrecht, Med Ctr, Dept Biomat, Unit Oral Funct & Prosthet Dent, NL-3508 TA Utrecht, Netherlands
[3] Univ Nijmegen, Dept Med Stat, Nijmegen, Netherlands
[4] Univ Utrecht, Med Ctr, Dept Oral Maxillofacial Surg Prosthodont & Specia, NL-3508 TA Utrecht, Netherlands
[5] Univ Groningen, Dept Oral Funct, NL-9700 AB Groningen, Netherlands
关键词
chewing efficiency; bite force; dental implants; (over)dentures; dentate;
D O I
10.1177/00220345000790071501
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
It has been suggested that the provision of dental implants can improve the oral function of subjects with severely resorbed mandibles, possibly restoring function to the level experienced by satisfied wearers of conventional complete dentures. Nevertheless, a quantitative comparison has never been made and can be drawn from the literature only with difficulty, since studies differ greatly in methodology. To make such a comparison, we measured bite force and chewing efficiency by using identical methods in subjects with overdentures, complete full dentures, and natural dentitions. Our results indicated that bite forces achieved with overdentures on dental implants were between those achieved with artificial and natural dentitions. Chewing efficiency was significantly greater than that of subjects with full dentures (low mandible), but was still lower than that of subjects with full dentures (high mandible) and overdentures on bare roots. Differences in the height of the mandible revealed significant differences in chewing efficiency between the two full-denture groups. Furthermore, subjects with a shortened dental arch exerted bite forces similar to those of subjects with a complete-natural dentition, but their chewing efficiency was limited due to the reduced occlusal area. For all groups combined, a significant correlation was found between maximum bite force and chewing efficiency. Nearly hair of the variation in chewing efficiency was explained by bite force alone.
引用
收藏
页码:1519 / 1524
页数:6
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