Nutritional status assessed from anthropometric measures in the HEMO study

被引:35
作者
Chumlea, WC
Dwyer, J
Bergen, C
Burkart, J
Paranandi, L
Frydrych, A
Cockram, DB
Kusek, JW
McLeroy, S
机构
[1] Wright State Univ, Dept Community Hlth, SOM, Lifespan Hlth Res Ctr, Kettering, OH 45420 USA
[2] Vanderbilt Univ, Med Ctr, Clin Trials Ctr, Div Nephrol, Nashville, TN USA
[3] NIDDK, Div Kidney Urol & Hematol Dis, Renal & Urol Clin Trials, Bethesda, MD USA
[4] Abbott Labs, Ross Prod Div, Med Nutr Res & Dev, Columbus, OH USA
[5] Dept Vet Affairs, Westside Med Ctr, Dept Res 151, Chicago, IL USA
[6] Cleveland Clin Fdn, Dept Biostat & Epidemiol, Cleveland, OH 44195 USA
[7] Wake Forest Univ, Baptist Med Ctr, Dept Internal Med, Nephrol Sect, Winston Salem, NC 27109 USA
[8] Lankenau Hosp, Med Res Ctr, Div Nephrol, Wynnewood, PA USA
[9] Tufts Univ, New England Med Ctr Hosp, Frances Stern Nutr Ctr, Boston, MA 02111 USA
关键词
MAINTENANCE HEMODIALYSIS-PATIENTS; MORTALITY; MALNUTRITION; AGE;
D O I
10.1053/jren.2003.50003
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective: Anthropometric methods are screening techniques for assessing nutritional stores of fat and lean tissues among persons with renal disease. This report presents cross-sectional baseline data on anthropometric indicators of nutritional status from a group of hemodialysis patients in a multicenter clinical trial, the Hemodialysis (HEMO) Study. Design: The HEMO Study is a prospective, multicenter, randomized, 2 X 2 factorial clinical trial to evaluate the efficacy of the delivered dose of dialysis, defined by Kt/V, and membrane flux in reducing morbidity and mortality in (maintenance) hemodialysis patients. Standardized measures of weight, stature, body mass index (BMI), arm and calf circumference, and triceps and subscapular skinfolds were taken immediately after dialysis. The analytic methods consisted of univariate statistics, including means, standard deviations, and selected percentiles presented as tables of descriptive statistics. Study findings were compared with corresponding national reference data from the Second National Health and Nutrition Examination Survey (NHANES 11). Patients: Eligible patients between 18 and 80 years of age on chronic hemodialysis for at least 3 months, receiving hemodialysis 3 times per week and with a residual renal clearance of < 1.5 mL/min were examined. Patients also had to be able to attain an eKt/V of greater than or equal to 1.45 in 4.5 hours or an anthropometric volume < 45 to 50 L thus excluding persons with body weights over about 85 kg. The study sample consisted of the first 1,000 randomized patients, 464 men and 536 women; 642 blacks, 318 whites; and 40 of other racial backgrounds out of 1,847 randomized. Results: Differences in nutritional status by sex, race, duration of dialysis, and comorbid disease were found among these patients enrolled in the HEMO Study. In comparison with NHANES 11, these hemodialysis patients were, on average, lighter with less adipose and muscle tissue than healthy persons of the same ages. These findings can be indicators of persons with chronic disease. Those with diabetes were overweight based on their BMI values. Conclusion: These HEMO Study data provide a clinical reference for the use of these anthropometric indicators in assessing the nutritional status of contemporary hemodialysis patients weighing < 85 kg. (C) 2003 by the National Kidney Foundation, Inc.
引用
收藏
页码:31 / 38
页数:8
相关论文
共 28 条
[1]  
Abdel-Hamid M., 1993, Age & Nutrition, V4, P138
[2]  
[Anonymous], 1997, WHO TECHN REP SER
[3]   CROSS-SECTIONAL AGE-DIFFERENCES IN BODY-COMPOSITION IN PERSONS 60+ YEARS OF AGE [J].
BAUMGARTNER, RN ;
STAUBER, PM ;
MCHUGH, D ;
KOEHLER, KM ;
GARRY, PJ .
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 1995, 50 (06) :M307-M316
[4]  
BERGSTROM J, 1993, KIDNEY INT S41, V43, P261
[5]   METHODS FOR ASSESSING NUTRITIONAL-STATUS OF PATIENTS WITH RENAL-FAILURE [J].
BLUMENKRANTZ, MJ ;
KOPPLE, JD ;
GUTMAN, RA ;
CHAN, YK ;
BARBOUR, GL ;
ROBERTS, C ;
SHEN, FH ;
GANDHI, VC ;
TUCKER, CT ;
CURTIS, FK ;
COBURN, JW .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1980, 33 (07) :1567-1585
[6]  
BRAY G, 1992, INT J OBESITY, V13, pS13
[7]  
BURROWES JD, 1992, DIETETIC CURRENTS, V19, P3
[8]  
CHUMLEA W C, 1989, American Journal of Human Biology, V1, P457, DOI 10.1002/ajhb.1310010408
[9]   Total body water reference values and prediction equations for adults [J].
Chumlea, WC ;
Guo, SS ;
Zeller, CM ;
Reo, NV ;
Baumgartner, RN ;
Garry, PJ ;
Wang, J ;
Pierson, RN ;
Heymsfield, SB ;
Siervogel, RM .
KIDNEY INTERNATIONAL, 2001, 59 (06) :2250-2258
[10]  
CHUMLEA WC, 2000, FASEB J, V44, pA39