Anaphylactic reactions to raw eggs after negative challenges with cooked eggs

被引：90

作者：

Eigenmann, PA

机构：

[1] Univ Geneva, Sch Med, Dept Pediat, CH-1211 Geneva, Switzerland

[2] Univ Geneva, Sch Med, Dept Med, Div Immunol & Allergy, CH-1211 Geneva, Switzerland

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 2000年 / 105卷 / 03期

关键词：

anaphylaxis; eggs; ovomucoid; ovalbumin;

D O I：

10.1067/mai.2000.104255

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

[No abstract available]

引用

页码：587 / 588

页数：2

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