CEO1, a new protein from Arabidopsis thaliana, protects yeast against oxidative damage

被引:85
作者
Belles-Boix, E
Babiychuk, E
Van Montagu, M
Inzé, D
Kushnir, S
机构
[1] State Univ Ghent VIB, Vakgrp Mol Genet, B-9000 Ghent, Belgium
[2] State Univ Ghent VIB, Dept Plantengenet, B-9000 Ghent, Belgium
来源
FEBS LETTERS | 2000年 / 482卷 / 1-2期
关键词
DNA-binding protein; cross-tolerance; oxidative stress; tert-butylhydroperoxide; Arabidopsis thaliana;
D O I
10.1016/S0014-5793(00)02016-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The Sacchavomyces cerevisiae strain WYT, deficient in the YAP1 transcription factor, was used in a molecular screen to identify genes from Arabidopsis thaliana that could overcome the oxidative stress-sensitive phenotype of these yeast cells, A cDNA named CEO1 increased the tolerance to oxidative damage caused by tert-butylhydroperoxide of both the Yap1(-) mutant and the wild-type yeast, Additionally, in Yap1(-) yeast, CEO1 also induced cross-tolerance to oxidative damage caused by hydrogen peroxide and diamide, CEO1,was assigned as being part of a small gene family that, until now, is exclusively, restricted to plants, In Arabidopsis, CEO1 was produced in all organs, especially in roots and stems. By using the yeast two-hybrid system, proteins that specifically interact with CEO1 in yeast mere identified, and putative DNA-binding proteins were consistently recovered, (C) 2000 Federation of European Biochemical Societies. Published by Elsevier Science B.V. All rights reserved .
引用
收藏
页码:19 / 24
页数:6
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