Isolation and characterization of a tributyrin esterase from Lactobacillus plantarum 2739

被引:67
作者
Gobbetti, M [1 ]
Fox, PF
Stepaniak, L
机构
[1] Univ Coll Cork, Dept Food Chem, Cork, Ireland
[2] Univ Coll Cork, Natl Food Biotechnol Ctr, Cork, Ireland
[3] Univ Perugia, Dept Dairy Microbiol, Perugia, Italy
[4] Agr Univ Norway, Dept Food Sci, N-1432 As, Norway
关键词
esterases; lactobacilli; characterization;
D O I
10.3168/jds.S0022-0302(97)76280-5
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
An intracellular tributyrin esterase from Lactobacillus plantarum 2739 was purified to homogeneity by chromatography on DEAE cellulose, Sephacryl 200, carboxymethylcellulose, and Mono Q. The enzyme E2 was separated on DEAE cellulose from a second esterase, E1, and a minor esterase. Additional minor esterases were separated from E2 during chromatography on Sephacryl. E2 was a monomer with a relative molecular mass of approximately 85 kDa. The enzyme was most active at pH 7 and 35 degrees C and retained about 30% of maximal activity at pH 5 and about 18% at 12 degrees C. E2 was strongly inhibited by 1 mM phenylmethylsulfonyl fluoride, Hg2+, or Ag+ and was moderately stimulated by Ca2+ and Mg2+. E2 was active on beta-naphthyl esters of fatty acids from C-2 to C-10 with a preference for beta-naphthyl butyrate. Tributyrin and, to a lesser extent, tricaprylin and milk fat were also hydrolyzed. Partially purified E1 was more active on tributyrin than was E2. The sequence of the first 15 N-terminal amino acids of purified E2 was Ser-Asn-Glu-His-Thr-Gln-Glu-Val-Leu-Asn-Gln-Thr-Val-Ala-Asp. The enzyme showed a decimal reduction value at 70 degrees C of 2.5 min. The Michaelis constant of E2 on beta-naphthyl butyrate was 0.36 mM.
引用
收藏
页码:3099 / 3106
页数:8
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