Susceptibility of Streptococcus thermophilus to antibiotics

被引:38
作者
Tosi, Lorenzo
Berruti, Giangiacomo
Danielsen, Morten
Wind, Anette
Huys, Geert
Morelli, Lorenzo
机构
[1] Univ Cattolica Sacro Cuore, Inst Microbiol, I-29100 Piacenza, Italy
[2] Chr Hansen A S, Dept Mol Strain Characterizat, DK-2970 Horsholm, Denmark
[3] Univ Ghent, Microbiol Lab, B-9000 Ghent, Belgium
来源
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2007年 / 92卷 / 01期
关键词
S; thermophilus; antibiotic susceptibility testing; SSM sensitivity medium;
D O I
10.1007/s10482-006-9130-6
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A total of 74 Streptococcus thermophilus isolates collected between 1948 and 2005 from different environments were investigated to assess erythromycin, clindamycin, streptomycin, gentamicin, tetracycline and ampicillin susceptibility by means of microdilution, Etest and disk diffusion methods. For this purpose a new S. thermophilus Susceptibility test Medium (SSM) was developed. This medium allowed a better identification of strains with atypical tetracycline resistance. The recipe is a mixed formulation of Iso-Sensitest medium (90% v/v) and M17 medium (10% v/v) supplemented with lactose (0.5% w/v). The overall agreement of the techniques was good with exception of tetracycline, for which Etest provided lower MICs than the microdilution method. Most strains were susceptible to all the antibiotics tested while a few erythromycin, tetracycline and streptomycin resistant strains were detected.
引用
收藏
页码:21 / 28
页数:8
相关论文
共 18 条
[1]  
[Anonymous], 1993, CHEESE CHEM PHYS MIC
[2]   Complete sequence and comparative genome analysis of the dairy bacterium Streptococcus thermophilus [J].
Bolotin, A ;
Quinquis, B ;
Renault, P ;
Sorokin, A ;
Ehrlich, SD ;
Kulakauskas, S ;
Lapidus, A ;
Goltsman, E ;
Mazur, M ;
Pusch, GD ;
Fonstein, M ;
Overbeek, R ;
Kyprides, N ;
Purnelle, B ;
Prozzi, D ;
Ngui, K ;
Masuy, D ;
Hancy, F ;
Burteau, S ;
Boutry, M ;
Delcour, J ;
Goffeau, A ;
Hols, P .
NATURE BIOTECHNOLOGY, 2004, 22 (12) :1554-1558
[3]   Are horizontal transfers involved in the evolution of the Streptococcus thermophilus exopolysaccharide synthesis loci? [J].
Bourgoin, F ;
Pluvinet, A ;
Gintz, B ;
Decaris, B ;
Guédon, G .
GENE, 1999, 233 (1-2) :151-161
[4]  
CHAUSSON F, 2002, EC LAITIERE CHIFFRES
[5]  
*CLSI, 2005, M7A5 NCCLS
[6]   DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reaction [J].
De Urraza, PJ ;
Gómez-Zavaglia, A ;
Lozano, ME ;
Romanowski, V ;
De Antoni, GL .
JOURNAL OF DAIRY RESEARCH, 2000, 67 (03) :381-392
[7]  
*FEEDAP PAN, 2005, EFSA J, V223, P1
[8]   Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products [J].
Katla, AK ;
Kruse, H ;
Johnsen, G ;
Herikstad, H .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 67 (1-2) :147-152
[9]   Evaluation of new broth media for microdilution antibiotic susceptibility testing of Lactobacilli, Pediococci, Lactococci, and Bifidobacteria [J].
Klare, I ;
Konstabel, C ;
Müller-Bertling, S ;
Reissbrodtl, R ;
Huys, G ;
Vancanneyt, M ;
Swings, J ;
Goossens, H ;
Witte, W .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2005, 71 (12) :8982-8986
[10]   Chromosome geometry and intraspecific genetic polymorphism in Gram-positive bacteria revealed by pulsed-field gel electrophoresis [J].
Leblond, P ;
Decaris, B .
ELECTROPHORESIS, 1998, 19 (04) :582-588