Modulation of humoral immune response through probiotic intake

被引:166
作者
Fang, H
Elina, T
Heikki, A
Seppo, S [1 ]
机构
[1] Univ Turku, Dept Biochem & Food Chem, Turku, Finland
[2] Natl Publ Hlth Inst, Turku, Finland
[3] Takanashi Milk Prod Co Ltd, Tech Res Lab, Yokohama, Kanagawa, Japan
来源
FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY | 2000年 / 29卷 / 01期
关键词
probiotic; adjuvant effect; immunomodulation; Lactobacillus GG; Lactococcus lactis;
D O I
10.1111/j.1574-695X.2000.tb01504.x
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Thirty healthy volunteers were randomised into three different treatment groups and consumed Lactobacillus GG, Lactococcus lactis or placebo (ethyl cellulose) for 7 days. On days 1, 3 and 5, an attenuated Salmonella typhi Ty21a oral vaccine was given to all subjects to mimic an enteropathogenic infection. All subjects responded well to the vaccine, but no significant differences were observed in numbers of IgA-, IgG- and IgM-secreting, cells among the different groups. There was a trend towards a greater increase in specific IgA among the subjects receiving the vaccine in combination with Lactobacillus GG, Those receiving L. lactis with their vaccine evinced significantly higher CR3 receptor expression on neutrophils than those receiving either the placebo or Lactobacillus cc. These results indicate that probiotics may influence differently the immune response to oral S. typhi vaccine and that the immunomodulatory effect of probiotics is strain-dependent. (C) 2000 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.
引用
收藏
页码:47 / 52
页数:6
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