Arginine nutrition and cardiovascular function

被引:208
作者
Wu, GY [1 ]
Meininger, CJ
机构
[1] Texas A&M Univ, Dept Anim Sci, College Stn, TX 77843 USA
[2] Texas A&M Univ, Fac Nutr, College Stn, TX 77843 USA
[3] Texas A&M Univ, Inst Cardiovasc Res, Syst Hlth Sci Ctr, College Stn, TX 77843 USA
[4] Texas A&M Univ, Dept Med Physiol, Syst Hlth Sci Ctr, College Stn, TX 77843 USA
关键词
arginine; cardiovascular disease;
D O I
10.1093/jn/130.11.2626
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
L-Arginine (Arg) is the substrate for the synthesis of nitric oxide (NO), the endothelium-derived relaxing factor essential for regulating vascular tone and hemodynamics. NO stimulates angiogenesis, but inhibits endothelin-1 release, leukocyte adhesion, platelet aggregation, superoxide generation, the expression of vascular cell adhesion molecules and monocyte chemotactic peptides, and smooth muscle cell proliferation. Arg exerts its vascular actions also through NO-independent effects, including membrane depolarization, syntheses of creatine, proline and polyamines, secretion of insulin, growth hormone, glucagon and prolactin, plasmin generation and fibrinogenolysis, superoxide scavenging and inhibition of leukocyte adhesion to nonendothelial matrix. Compelling evidence shows that enteral or parenteral administration of Arg reverses endothelial dysfunction associated with major cardiovascular risk factors (hypercholesterolemia, smoking, hypertension, diabetes, obesity/insulin resistance and aging) and ameliorates many common cardiovascular disorders (coronary and peripheral arterial disease, ischemia/reperfusion injury, and heart failure). Dietary Arg supplementation may represent a potentially novel nutritional strategy for preventing and treating cardiovascular disease.
引用
收藏
页码:2626 / 2629
页数:4
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