Five tetrahydroisoquinoline-monoterpene glycosides with a disaccharide moiety from Alangium lamarckii

被引：13

作者：

Itoh, A ^{[1
]}

Tanahashi, T ^{[1
]}

Nagakura, N ^{[1
]}

机构：

[1] Kobe Pharmaceut Univ, Higashinada Ku, Kobe, Hyogo 658, Japan

来源：

PHYTOCHEMISTRY | 1997年 / 46卷 / 07期

关键词：

Alangium lamarckii; Alangiaceae; fruits; structure elucidation; tetrahydroisoquinoline-monoterpene glycosides; alangiside;

D O I：

10.1016/S0031-9422(97)00457-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Five novel tetrahydroisoquinoline-monoterpene glycosides, 6'-O-beta-D-glucopyranosylalangiside, 3'O-P-D-glucopyranosylalangiside, 6'-O-alpha-D-glucopyranosylalangiside, 6'-O-alpha-D-glucopyranosyl-3-Q-demethyl-2-O-methylalangiside and 6'-O-alpha-D-xylopyranosylalangiside, were isolated from dried fruits of Alangium lamarckii. The structures of these new compounds were determined by spectroscopic means. (C) 1997 Elsevier Science Ltd.

引用

页码：1225 / 1229

页数：5

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