Hazards of unintentional/intentional introduction of allergens into foods

被引：14

作者：

Bindslev-Jensen, C ^{[1
]}

Poulsen, LK

机构：

[1] Marselisborg Hosp, Dept Dermatol B, DK-8000 Aarhus C, Denmark

[2] Natl Univ Hosp, Lab Med Allergol TTA, Copenhagen, Denmark

来源：

ALLERGY | 1997年 / 52卷 / 12期

关键词：

D O I：

10.1111/j.1398-9995.1997.tb02521.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：1184 / 1186

页数：3

共 9 条

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[2]

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CLINICAL AND EXPERIMENTAL ALLERGY, 1996, 26 (11) :1276-1285

[7]

HOST A, 1994, PEDIATR ALLERGY IMMU, V5, P5

[8] Rice allergenic protein and molecular-genetic approach for hypoallergenic rice [J].

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[9]

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