Effect of magnetic field on the supercooling of water drops

被引：48

作者：

Aleksandrov, VD ^{[1
]}

Barannikov, AA ^{[1
]}

Dobritsa, NV ^{[1
]}

机构：

[1] Donbass State Acad Civil Engn & Architecture, UA-339023 Makeevka, Donetsk Oblast, Ukraine

来源：

INORGANIC MATERIALS | 2000年 / 36卷 / 09期

关键词：

Static Magnetic Field; Water Drop; Solidification Behavior; Hydroxy Ethyl Starch; Equilibrium Solidification;

D O I：

10.1007/BF02758700

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

The effect of a static magnetic field on the solidification behavior (critical supercooling, latent period, etc.) of water drops under atmospheric conditions was studied by thermal analysis. The critical supercooling was found to decrease with increasing magnetic field. In fields stronger than 0.5 T, supercooling is negligible and equilibrium solidification takes place.

引用

页码：895 / 898

页数：4

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