In vitro selection for salt tolerance in rice

被引:27
作者
Shankhdhar, D [1 ]
Shankhdhar, SC
Mani, SC
Pant, RC
机构
[1] Govind Ballabh Pant Univ Agr & Technol, Coll Basic Sci & Humanities, Dept Plant Physiol, Pantnagar 263145, Uttar Pradesh, India
[2] Govind Ballabh Pant Univ Agr & Technol, Coll Agr, Dept Genet & Plant Breeding, Pantnagar 263145, Uttar Pradesh, India
关键词
callus growth; Oryza sativa; proline; protein; salt stress;
D O I
10.1023/A:1026716527089
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
In six cultivars of rice (Oryza sativa L.), Pusa Basmati 1, Basmati 370, Type III, Pant Dhan 4, CSR 10 and Pokkali, embryogenic callus growth, plant regeneration, and proline and total protein contents were studied under salt stress ton agar solidified media containing 0, 0.5, 1.0, 1.5 acid 2.0 % NaCl). Four weeks after inoculation the callus fresh mass decreased with increasing salt concentration in all the six cultivars. The regeneration frequency in salt stressed callus was also lower as compared to control. 15 d and 30 d after inoculation proline content increased several fold whereas total protein content decreased markedly with increase in salt concentration.
引用
收藏
页码:477 / 480
页数:4
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