Cytotoxicity of fumonisin B1:: implication of lipid peroxidation and inhibition of protein and DNA syntheses

被引:84
作者
Abado-Becognee, K
Mobio, TA
Ennamany, R
Fleurat-Lessard, F
Shier, WT
Badria, F
Creppy, EE
机构
[1] Univ Bordeaux 2, Fac Pharmaceut Sci, Lab Toxicol & Appl Hyg, F-33076 Bordeaux, France
[2] INRA, Lab Insects & Stored Foods, F-33140 Villenave Dornon, France
[3] Palmer Res, F-33640 Arbanats Bordeaux, France
[4] Univ Minnesota, Coll Pharm, Dept Med Chem, Minneapolis, MN 55455 USA
关键词
fumonisin B-1; Fusarium moniliforme; lipid peroxidation; malondialdehyde; protein and DNA syntheses;
D O I
10.1007/s002040050494
中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
The effects of fumonisin B-1 (FB1) from Fusarium moniliforme on lipid peroxidation and protein and DNA syntheses were studied in monkey kidney cells (Vero cells). FB1 was found to be a potent inducer of malondialdehyde (MDA), one of the secondary products formed during lipid peroxidation. At 0.14 mu M (0.1 mu g/ml), FB1 induced 0.496 +/- 0.1 nmoles of MDA/ mg protein, compared to the control level 0.134 +/- 0.01 nmoles of MDA/mg protein (P < 0.005). No inhibition of protein or DNA synthesis was observed at this concentration of FB1. Inhibition of protein and DNA syntheses was observed at FB1 concentrations > 14 mu M (10 mu g/ml) with an IC50 of 33 mu M for both protein synthesis and DNA synthesis. These results indicate that lipid peroxidation is a very sensitive cellular response to the mycotoxin fumonisin B-1 observed at concentrations lower than that required to inhibit cellular synthesis of macromolecules, protein and DNA. This oxidative damage induced by FB1 concentrations encountered in naturally contaminated foodstuffs and feed might lead to mutagenicity and genotoxicity.
引用
收藏
页码:233 / 236
页数:4
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