Gas Chromatography-Mass Spectrometry Screening for Phytochemical 4-Desmethylsterols Accumulated during Development of Tunisian Peanut Kernels (Arachis hypogaea L.)

被引：12

作者：

Cherif, Aicha O. ^{[1
]}

Trabelsi, Hajer ^{[1
]}

Ben Messouda, Mhamed ^{[2
]}

Kaabi, Belhassen ^{[3
]}

Pellerin, Isabelle ^{[4
]}

Boukhchina, Sadok ^{[1
]}

Kallel, Habib ^{[1
]}

Pepe, Claude ^{[4
]}

机构：

[1] Sci Univ Tunis, Dept Biol, Lab Biochem Lipids & Prot, El Manar 2092, Tunisia

[2] IPEST, Unit Mol Physicochem, La Marsa, Tunisia

[3] Inst Pasteur Tunis, Lab Epidemiol & Ecol Parasites, Tunis 1002, Tunisia

[4] Univ Paris 06, Lab Dynam Interact & React, F-75005 Paris, France

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2010年 / 58卷 / 15期

关键词：

Wild peanut; cultivars peanut; peanut in development; phytochemical; 4-desmethylsterols; GC-MS; PHYTOSTEROL CONTENT; PLANT STEROLS; EDIBLE OILS; SEED; IDENTIFICATION; PROTEINS; LIPIDS; FOODS;

D O I：

10.1021/jf101254u

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

4-Desmethylsterols, the main component of the phytosterol fraction, have been analyzed during the development of Tunisian peanut kernels (Arachis hypogaea L.), Trabelsia (AraT) and Chounfakhi (AraC), which are monocultivar species, and Arbi (AraA), which is a wild species, by gas chromatography-mass spectrometry. Immature wild peanut (AraA) showed the highest contents of beta-sitosterol (554.8 mg/100 g of oil), campesterol (228.6 mg/100 g of oil), and Delta(5)-avenasterol (39.0 mg/100 g of oil) followed by peanut cultivar AraC with beta-sitosterol, campesterol, and Delta(5)-avenasterol averages of 267.7, 92.1, and 28.6 mg/100 g of oil, respectively, and similarly for AraT 309.1, 108.4, and 27.4 mg/100 g of oil, respectively, were found. These results suggest that, in immature stages, phytosterol contents can be important regulator factors for the functional quality of peanut oil for the agro-industry chain from plant to nutraceuticals.

引用

页码：8709 / 8714

页数：6

共 44 条

[1] Chromatographic analysis of plant sterols in foods and vegetable oils [J].

Abidi, SL .

JOURNAL OF CHROMATOGRAPHY A, 2001, 935 (1-2) :173-201

[2]

[Anonymous], 1989, Official Methods and Recommended Practice of the American Oil Chemists' Society, V4th

[3] ONLINE LC-GC FOR THE ANALYSIS OF THE MINOR COMPONENTS IN EDIBLE OILS AND FATS - THE DIRECT METHOD INVOLVING SILYLATION [J].

ARTHO, A ;

GROB, K ;

MARIANI, C .

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1993, 95 (05) :176-180

[4] Peanuts as a source of β-sitosterol, a sterol with anticancer properties [J].

Awad, AB ;

Chan, KC ;

Downie, AC ;

Fink, CS .

NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 2000, 36 (02) :238-241

[5] Separation and determination of diversiform phytosterols in food materials using supercritical carbon dioxide extraction and ultraperformance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry [J].

Lu, Baiyi ;

Zhang, Ying ;

Wu, Xiaoqin ;

Shi, Jiayi .

ANALYTICA CHIMICA ACTA, 2007, 588 (01) :50-63

[6] CONSTRUCTING CONFIDENCE SETS USING RANK STATISTICS [J].

BAUER, DF .

JOURNAL OF THE AMERICAN STATISTICAL ASSOCIATION, 1972, 67 (339) :687-690

[7]

BELITZ HD, 1987, FOOD CHEM, P187

[8] Phytosterol content in American ginseng seed oil [J].

Beveridge, THJ ;

Li, TSC ;

Drover, JCG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (04) :744-750

[9] Phytosterols as anticancer compounds [J].

Bradford, Peter G. ;

Awad, Atif B. .

MOLECULAR NUTRITION & FOOD RESEARCH, 2007, 51 (02) :161-170

[10] Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil [J].

Careri, M ;

Elviri, L ;

Mangia, A .

JOURNAL OF CHROMATOGRAPHY A, 2001, 935 (1-2) :249-257

← 1 2 3 4 5 →