Stress in recombinant protein producing yeasts

被引:183
作者
Mattanovich, D [1 ]
Gasser, B [1 ]
Hohenblum, H [1 ]
Sauer, M [1 ]
机构
[1] Univ Nat Resources & Appl Life Sci, BOKU, Inst Appl Microbiol, A-1190 Vienna, Austria
关键词
heterologous protein; environmental stress response; UPR; ERAD;
D O I
10.1016/j.jbiotec.2004.04.035
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
It is well established today that heterologous overexpression of proteins is connected with different stress reactions. The expression of a foreign protein at a high level may either directly limit other cellular processes by competing for their substrates, or indirectly interfere with metabolism, if their manufacture is blocked, thus inducing a stress reaction of the cell. Especially the unfolded protein response (UPR) in Saccharomyces cerevisiae (as well as some other yeasts) is well documented, and its role for the limitation of expression levels is discussed. One potential consequence of endoplasmatic reticulum folding limitations is the ER associated protein degradation (ERAD) involving retrotranslocation and decay in the cytosol. High cell density fermentation, the typical process design for recombinant yeasts, exerts growth conditions that deviate far from the natural environment of the cells. Thus, different environmental stresses may be exerted on the host. High osmolarity, low pH and low temperature are typical stress factors. Whereas the molecular pathways of stress responses are well characterized, there is a lack of knowledge concerning the impact of stress responses on industrial production processes. Accordingly, most metabolic engineering approaches conducted so far target at the improvement of protein folding and secretion, whereas only few examples of cell engineering against general stress sensitivity were published. Apart from discussing well-documented stress reactions of yeasts in the context of heterologous protein production, some more speculative topics like quorum sensing and apotosis are addressed. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:121 / 135
页数:15
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