The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease

被引：56

作者：

Albers, AR ^{[1
]}

Varghese, S

Vitseva, O

Vita, JA

Freedman, JE

机构：

[1] Boston Univ, Sch Med, Whitaker Cardiovasc Inst, Boston, MA 02118 USA

[2] Boston Univ, Sch Med, Evans Dept Med, Boston, MA 02118 USA

来源：

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY | 2004年 / 24卷 / 11期

关键词：

D O I：

10.1161/01.ATV.0000143479.97844.af

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：E179 / E180

页数：2

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