2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk

被引：148

作者：

Sinha, R

Gustafson, DR

Kulldorff, M

Wen, WQ

Cerhan, JR

Zheng, W

机构：

[1] NCI, Nutrit Epidemiol Branch, Div Canc Epidemiol, Bethesda, MD 20892 USA

[2] Utah State Univ, Dept Nutr & Food Sci, Logan, UT 84322 USA

[3] Univ Connecticut, Sch Med, Div Biostat, Dept Community Med & Hlth Care, Farmington, CT USA

[4] Univ S Carolina, Sch Publ Hlth, S Carolina Sch, Ctr Canc, Columbia, SC 29208 USA

[5] Mayo Clin, Rochester, MN USA

来源：

JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE | 2000年 / 92卷 / 16期

关键词：

D O I：

10.1093/jnci/92.16.1352

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

[No abstract available]

引用

页码：1352 / 1354

页数：3

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