Effect of glucose and peripheral glucose regulation on memory in the elderly

被引:73
作者
Messier, C [1 ]
Gagnon, M [1 ]
Knott, V [1 ]
机构
[1] ROYAL OTTAWA HOSP, MENTAL HLTH RES INST, OTTAWA, ON K1Z 7K4, CANADA
关键词
aging; Alzheimer's disease; diabetes; insulin; metabolism;
D O I
10.1016/S0197-4580(97)80311-9
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
We examined changes in cognitive performance following the intake of a glucose (50 g) or saccharin solution (50 mg) in fasted elderly male and female subjects. Glucoregulation was estimated using a recovery index that was used to categorize subjects within each sex as having poor or good recovery. Elderly males with poor recovery performed worse on the Logical Memory subtest of the Wechsler Memory Scale and on the free recall or recognition parts of a word List task. The item analysis of the Logical Memory subtest showed that male subjects with poor recovery remembered less of the last items of the paragraphs after drinking saccharin while the first items were equally remembered by both groups. Glucose improved the performance of the males with good regulation for the first seven items while the performance of males with poor regulation decreased for those items under glucose. The present study support the notion that peripheral glucoregulation can influence memory performance and that the ingestion of glucose can influence certain aspects of memory functioning. (C) 1997 Elsevier Science Inc.
引用
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页码:297 / 304
页数:8
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