Binding characteristics of Streptococcus mutans for calcium and casein phosphopeptide

被引:93
作者
Rose, RK [1 ]
机构
[1] Sch Dent, Dept Restorat Dent, Bristol BS1 2LY, Avon, England
关键词
calcium; plaque; remineralization; streptococci;
D O I
10.1159/000016618
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
摘要
Casein phosphopeptides (CPP) stabilize amorphous calcium phosphate (ACP) and may be used to localize ACP in dental plaque, maintaining a state of supersaturation with respect to tooth enamel, reducing demineralization and enhancing remineralization [Reynolds, J Dent Res 1997;76:1587-1595], The aim of this paper is to investigate these effects by measuring the affinity and capacity of Streptococcus mutans for CPP-ACP. Using the equlibrium dialysis system described by Rose and Hogg [Biochim Biophys Acta 1995;124594-98], assessment of calcium binding by a plaque streptococcus at a fixed CPP-ACP concentration gives a series of CPP-ACP-influenced dissociation constants for calcium. These data can then be used to derive a true dissociation constant for CPP-ACP itself. The results demonstrate that CPP-ACP binds with about twice the affinity of the bacterial cells for calcium up to a value of 0.16 g/g wet weight cells. Application of CPP-ACP to plaque may cause a transient rise in plaque fluid free calcium which may assist remineralization, Subsequently, CPP-ACP will form a source of readily available calcium to inhibit demineralization. Hence, CPP-ACP binds well to plaque, providing a large calcium reservoir, which is likely to restrict mineral loss during a cariogenic episode and provide a potential source of calcium for subsequent remineralization. Overall, once in place, CPP-ACP will restrict the caries process. Copyright (C) 2000 S. Karger AG, Basel.
引用
收藏
页码:427 / 431
页数:5
相关论文
共 25 条
[1]   Potential uses of caseinophosphopeptides [J].
FitzGerald, RJ .
INTERNATIONAL DAIRY JOURNAL, 1998, 8 (5-6) :451-457
[2]   Phosphopeptides interacting with colloidal calcium phosphate isolated by tryptic hydrolysis of bovine casein micelles [J].
Gagnaire, V ;
Pierre, A ;
Molle, D ;
Leonil, J .
JOURNAL OF DAIRY RESEARCH, 1996, 63 (03) :405-422
[3]  
Good N E, 1972, Methods Enzymol, V24, P53
[4]   CARIOSTATIC EVALUATION OF CHEESES WITH DIVERSE PHYSICAL AND COMPOSITIONAL CHARACTERISTICS [J].
HARPER, DS ;
OSBORN, JC ;
HEFFERREN, JJ ;
CLAYTON, R .
CARIES RESEARCH, 1986, 20 (02) :123-130
[5]  
HOLG C, 1998, J DAIRY SCI, V81, P2994
[6]   A core-shell model of calcium phosphate nanoclusters stabilized by β-casein phosphopeptides, derived from sedimentation equilibrium and small-angle X-ray and neutron-scattering measurements [J].
Holt, C ;
Timmins, PA ;
Errington, N ;
Leaver, J .
EUROPEAN JOURNAL OF BIOCHEMISTRY, 1998, 252 (01) :73-78
[7]   Ability of a beta-casein phosphopeptide to modulate the precipitation of calcium phosphate by forming amorphous dicalcium phosphate nanoclusters [J].
Holt, C ;
Wahlgren, NM ;
Drakenberg, T .
BIOCHEMICAL JOURNAL, 1996, 314 :1035-1039
[8]  
KOBAYASHI H, 1978, J BIOL CHEM, V253, P2085
[9]   THE EFFECTS OF CHEESE SNACKS ON CARIES IN DESALIVATED RATS [J].
KROBICKA, A ;
BOWEN, WH ;
PEARSON, S ;
YOUNG, DA .
JOURNAL OF DENTAL RESEARCH, 1987, 66 (06) :1116-1119
[10]   COMPOSITION OF POOLED PLAQUE FLUID FROM CARIES-FREE AND CARIES-POSITIVE INDIVIDUALS FOLLOWING SUCROSE EXPOSURE [J].
MARGOLIS, HC ;
MORENO, EC .
JOURNAL OF DENTAL RESEARCH, 1992, 71 (11) :1776-1784