An overview of interactions between micronutrients and of micronutrients with drugs, genes and immune mechanisms

被引：27

作者：

Thurnham, DI ^{[1
]}

机构：

[1] Univ Ulster, No Ireland Ctr Food & Hlth, Coleraine BT52 1SA, Londonderry, North Ireland

来源：

NUTRITION RESEARCH REVIEWS | 2004年 / 17卷 / 02期

关键词：

micronutrients; medicinal drugs; genes; immune function; antioxidants;

D O I：

10.1079/NRR200486

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

The objective of the present review is to examine critically the consequences of interactions that micronutrients undergo with nutrients and non-nutrients (mainly prescribed medicines) in diets and lifestyle factors (smoking, tea and alcohol consumption). In addition, the review describes recent work on interactions between nutrients and genes, the influence of gene polymorphisms on micronutrients, the impact of immune responses on micronutrients and specific interactions of antioxidant micronutrients in disease processes to minimise potential pro-oxidant damage.

引用

页码：211 / 240

页数：30

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