Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit

被引：300

作者：

Chervin, C ^{[1
]}

El-Kereamy, A ^{[1
]}

Roustan, JP ^{[1
]}

Latché, A ^{[1
]}

Lamon, J ^{[1
]}

Bouzayen, M ^{[1
]}

机构：

[1] INRA, INP, ENSAT, UMR990, F-31326 Castanet Tolosan, France

来源：

PLANT SCIENCE | 2004年 / 167卷 / 06期

关键词：

grapes; Vitis vinifera; ethylene; ripening; non-climacteric;

D O I：

10.1016/j.plantsci.2004.06.026

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

While the grape has been classified as a non-climacteric fruit whose ripening is thought to be ethylene independent, we show here that a transient increase of endogenous ethylene production occurs just before veraison (i.e. inception of ripening). We observed that ethylene perception, at this time, is required for at least the increase of berry diameter, the decrease of berry acidity and anthocyanin accumulation in the ripening berries; these latter experiments were performed with 1-methylcyclopropene, a specific inhibitor of ethylene receptors. The potential roles of ethylene in berry development and ripening are discussed. (C) 2004 Elsevier Ireland Ltd. All rights reserved.

引用

页码：1301 / 1305

页数：5

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