From individuals to groups: a review of the meaning of 'personalized' in nutrigenomics

被引:13
作者
Penders, Bart
Horstman, Klasien
Saris, Wim H. M.
Vos, Rein
机构
[1] Maastricht Univ, Care & Publ Hlth Res Inst, Dept Hlth Eth & Philosophy, NL-6200 MD Maastricht, Netherlands
[2] Tech Univ Eindhoven, Inst Biomed Engn Sci & Technol Eindhoven, Dept Biomed Engn, NL-5600 MB Eindhoven, Netherlands
[3] Maastricht Univ, Nutr & Toxicol Res Inst NUTRIM, Dept Human Biol, NL-6200 MD Maastricht, Netherlands
关键词
D O I
10.1016/j.tifs.2007.02.004
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
Personalization is a major issue in contemporary nutrition science, especially in the field of nutrigenomics. In this paper we argue that in the field, two meanings of personalization coexist. Agenda-setting sources conceptualize personalization different from nutrigenomic practitioners. Personalization as individualization and personalization as categorization, respectively, both serve their purpose in the advancement of nutrigenomic practice. We argue that both conceptualizations influence one another but will not result in consensus anytime soon. However, eventually the trend in personalized nutrition will head towards the creation of categories - a trend with its own, unique, ethical agenda.
引用
收藏
页码:333 / 338
页数:6
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