Amino-acid substrates in new bottles:: Implications for clinical nutrition in the 21st century

被引：23

作者：

Fürst, P ^{[1
]}

Kuhn, KS ^{[1
]}

机构：

[1] Univ Hohenheim, Inst Biol Chem & Ernahrungswissen, D-70593 Stuttgart, Germany

来源：

NUTRITION | 2000年 / 16卷 / 7-8期

关键词：

D O I：

10.1016/S0899-9007(00)00321-X

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：603 / 606

页数：4

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