Thermodynamics of micellization and solubilisation in systems of water sodium n-alkylcarboxylates alkoxyethanols at 25°C

被引:16
作者
Huang, H [1 ]
Verrall, RE [1 ]
机构
[1] Univ Saskatchewan, Dept Chem, Saskatoon, SK S7N 5C9, Canada
来源
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE | 1997年 / 75卷 / 11期
关键词
sodium carboxylate salts; alkoxyethanols; partial molar volume and compressibility; transfer functions; distribution coefficient; mean aggregation number;
D O I
10.1139/v97-174
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The apparent molar volumes and adiabatic compressibilities, Y-phi,Y-S, of carboxylate surfactants, CnNa (n = 8, 10, 12), in aqueous solutions in the absence and presence of medium-chain-length alkoxyethanols, C4EOX (EO = ethylene oxide group, X = 0-4), and of alkoxyethanols, Y-phi,Y-A, in aqueous solutions in the absence and presence of surfactant, were determined at 25 degrees C from density and sound velocity measurements as a function of both the surfactant and alcohol concentrations. The partial molar volumetric properties of CnNa and the transfer functions of C4EOX from water to aqueous surfactant solutions were calculated from the apparent molar properties. Values of the thermodynamic parameters of micellization for CnNa, i.e., the critical micelle concentration, the partial molar property of the monomer at infinite dilution, Y-S(0), and in the micellar state, Y-S(M), were obtained from simulations of the experimental data, Y-phi,Y-S, using a mass-action model. As expected, these properties are strongly dependent on the surfactant chain length. The distribution coefficient of C4EOX between the micelle and aqueous phases, K-D, and the change in the molar property of alcohols due to micellization, Y-A(M), extracted from fitting the transfer function data of C4EOX using a chemical equilibrium model, show that the solubilization of alkoxyethanols in carboxylate micelles is enhanced by increasing the surfactant chain length and the number of EO groups in the alcohol. The deeper penetration of C4EOX into the micelles of longer chain surfactants is associated with increasingly stronger interactions between surfactant head groups and EO segments of the alcohol on (or near) the micelle surface. Aggregation numbers of CnNa-C4EOX mixed micelles show that addition of a small amount of C4EOX has little effect on the structure of the micelles formed from C8Na and C10Na, but leads to significant change in C12Na micelles.
引用
收藏
页码:1445 / 1462
页数:18
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