Chemical sensing of DNT by engineered olfactory yeast strain

被引:102
作者
Radhika, Venkat [1 ]
Proikas-Cezanne, Tassula [1 ]
Jayaraman, Muralidharan [1 ]
Onesime, Djamila [1 ]
Ha, Ji Hee [1 ]
Dhanasekaran, Danny N. [1 ]
机构
[1] Temple Univ, Sch Med, Fels Inst Canc Res & Mol Biol, Philadelphia, PA 19140 USA
关键词
D O I
10.1038/nchembio882
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
With the increasing threat of environmental toxicants including biological and chemical warfare agents, fabricating innovative biomimetic systems to detect these harmful agents is critically important. With the broad objective of developing such a biosensor, here we report the construction of a Saccharomyces cerevisiae strain containing the primary components of the mammalian olfactory signaling pathway. In this engineered yeast strain, WIF-1 alpha, olfactory receptor signaling is coupled to green fluorescent protein expression. Using this 'olfactory yeast', we screened for olfactory receptors that could report the presence of the odorant 2,4-dinitrotoluene, an explosive residue mimic. With this approach, we have identified the novel rat olfactory receptor Olfr226, which is closely related to the mouse olfactory receptors Olfr2 and MOR226-1, as a 2,4-dinitrotoluene-responsive receptor.
引用
收藏
页码:325 / 330
页数:6
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