Determination of apparent kinetic parameters for competitive product inhibition in packed-bed immobilized enzyme reactors

被引:31
作者
Özdural, AR
Tanyolaç, D
Boyaci, IH
Mutlu, M
Webb, C
机构
[1] Hacettepe Univ, Dept Chem Engn, TR-06532 Ankara, Turkey
[2] Hacettepe Univ, Dept Food Engn, TR-06532 Ankara, Turkey
[3] Univ Manchester, Inst Sci & Technol, Dept Chem Engn, Satake Ctr Grain Proc Engn, Manchester M60 1QD, Lancs, England
关键词
competitive inhibition; immobilized enzymes; kinetic parameters; lactose hydrolysis; modeling; packed-bed bioreactors;
D O I
10.1016/S1369-703X(02)00099-2
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In this study, a simple and effective technique for characterizing Michaelis-Menten type kinetics with competitive product inhibition in packed-bed re-circulated immobilized enzyme reactors is presented, where the use of nonlinear regression techniques for multi-parameter estimation are not required. In order to demonstrate the new technique introduced in this work, enzymatic conversion of lactose in a recycling packed-bed reactor is envisaged where beta-galactosidase (lactase, EC 3.2.1.23) enzyme is immobilized on a weak base ion exchanger resin (Duolite A 568). For the experimental conditions used in this research, the total competitive inhibition by product (galactose) model is sufficient to represent the lactose hydrolysis kinetics in a packed-bed reactor. (C) 2002 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:27 / 36
页数:10
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