Outcomes monitoring of health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes

被引：46

作者：

Lemon, CC

Lacey, K

Lohse, B

Hubacher, DO

Klawitter, B

机构：

[1] Univ Wisconsin, Dietet Programs, Dept Human Biol, Green Bay, WI 54302 USA

[2] Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA

[3] Univ Wisconsin, Dept Food & Nutr, Menomonie, WI USA

[4] Univ Wisconsin Hosp & Clin, Madison, WI 53792 USA

[5] Mem Hosp Iowa Cty, Nutr Serv, Dodgeville, WI USA

[6] Clin Nutr & Diabet Serv, Racine, WI USA

[7] Univ Wisconsin, Dept Populat Hlth Sci, Madison, WI USA

[8] Univ Wisconsin, Dept Biostat & Med Informat, Madison, WI USA

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 2004年 / 104卷 / 12期

关键词：

D O I：

10.1016/j.jada.2004.09.024

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Objectives To examine changes in health and lifestyle indicators over 6 months in persons with type 2 diabetes mellitus receiving nutrition counseling from a registered dietitian, and to promote dietetics professionals' participation in outcomes monitoring and research. Design Prospective, noncontrolled descriptive study. Subjects Two hundred forty-four physician-referred adults with type 2 diabetes mellitus from 31 sites who received usual and customary nutrition counseling, and 83 registered dietitians.

引用

页码：1805 / 1815

页数：11

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