Enzymatic production of inulo-oligosaccharides from chicory juice

被引：29

作者：

Park, JP

Kim, DH

Kim, DS

Yun, JW ^{[1
]}

机构：

[1] Taegu Univ, Dept Biotechnol, Kyungbuk 712714, South Korea

[2] Catholic Univ Taegu Hyosung, Dept Environm Sci, Kyungbuk 712702, South Korea

来源：

BIOTECHNOLOGY LETTERS | 1998年 / 20卷 / 04期

关键词：

D O I：

10.1023/A:1005383415013

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Batchwise production of inulo-oligosaccharide from chicory juice was carried out by an endoinulinase from Psuedomonas sp. The maximum yield of oligosaccharides (OS) was about 80% in total sugar basis with substrate at 30-100 g/l. Compared with pure inulin of the same origin as a substrate, the same OS yield was obtained but it showed quite a different product distribution in degree of polymerization (DP) and sugar composition, where DP2, DP3 and DP4 were major components.

引用

页码：385 / 388

页数：4

共 16 条

[1] PURIFICATION AND CHARACTERIZATION OF ENDO-INULINASE AND EXO-INULINASE [J].