共 34 条
[1]
CAMILLI A, COMMUNICATION
[2]
Nitrite and nitrosyl compounds in food preservation
[J].
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS,
1999, 1411 (2-3)
:475-488
[4]
Davidson M.P., 2001, FOOD MICROBIOLOGY FU, P593
[9]
Ignarro LJ, 2000, NITRIC OXIDE BIOL PA, P3