Co-operative ties and innovation: Some new evidence for UK manufacturing

被引:184
作者
Tomlinson, Philip R. [1 ]
机构
[1] Univ Bath, Sch Management, Bath BA2 7AY, Avon, England
关键词
Innovation; Co-operation; Networks; Vertical and horizontal ties; Dyadic relations; Manufacturing; INDUSTRIAL DISTRICTS; KNOWLEDGE; FIRM; COMPETITION; NETWORKS; COLLABORATION; PERFORMANCE; GOVERNANCE; EFFICIENCY; FAILURE;
D O I
10.1016/j.respol.2010.02.010
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Drawing upon survey data from 436 firms, this paper explores the impact of co-operative ties upon levels of innovation (both product and process) in five UK manufacturing industries. Unlike a number of previous studies in this area, the data itself captures both the scale and multi-dimensional nature of both co-operation and innovation. The paper finds evidence to support the hypothesis that vertical cooperative ties are a significant factor in explaining firms' levels of innovative performance. However, the empirical analysis suggests that it is the strength of such ties - and not just their existence - which are important with stronger dyadic relations between firms having a positive and significant impact upon levels of innovation. The analysis also finds that in some sectors, horizontal co-operative ties are (albeit to a lesser extent) also important. (C) 2010 Elsevier B.V. All rights reserved.
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页码:762 / 775
页数:14
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