Chromatographic analysis of minor constituents in vegetable oils

被引：238

作者：

Cert, A ^{[1
]}

Moreda, W ^{[1
]}

Pérez-Camino, MC ^{[1
]}

机构：

[1] CSIC, Inst Grasa, E-41012 Seville, Spain

来源：

JOURNAL OF CHROMATOGRAPHY A | 2000年 / 881卷 / 1-2期

关键词：

vegetable oils; food analysis; reviews; hydrocarbons; polynuclear aromatic hydrocarbons; phenolic compounds; pigments; glycerides; phospholipids; lipids; vitamins; triterpenic acids;

D O I：

10.1016/S0021-9673(00)00389-7

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The main group of minor constituents belonging to vegetable oils are reviewed. Their importance in the characterization, origin and detection of oil mixtures are considered. Also, the determination of these minor components is of great value in establishing the oil quality and their genuineness. The most commonly used procedures (including the Official methodologies) normally applying chromatographic techniques are reviewed. The interference of each component within the determination of the other minor constituents are discussed. Furthermore, novel procedures for determining those compounds are also presented. (C) 2000 Elsevier Science B.V. All rights reserved.

引用

页码：131 / 148

页数：18

共 182 条

[1] Reversed-phase separations of nitrogenous phospholipids on an octadecanoyl poly(vinyl alcohol) phase [J].