Spatial and temporal dynamics of peroxidase and amine oxidase activity is linked to polyamines and lignin in wheat grains

被引:10
作者
Asthir, B. [1 ]
Kaur, S. [2 ]
Spoor, W. [3 ]
Roitsch, T. [4 ]
机构
[1] Punjab Agr Univ, Dept Biochem, Ludhiana 141004, Punjab, India
[2] Punjab Agr Univ, Dept Genet & Plant Breeding, Ludhiana 141004, Punjab, India
[3] Scotish Agr Coll, Edinburgh EH9 3JG, Midlothian, Scotland
[4] Univ Wurzburg, Lehrstuhl Pharmazeut Biol, D-97082 Wurzburg, Germany
关键词
diamine/polyamine oxidase; lignification; Triticum aestivum; HYDROGEN-PEROXIDE; ANTIOXIDANT ENZYMES; DIAMINE-OXIDASE; CREASE REGION; CELL-WALL; TEMPERATURE; DEFENSE; STRESS; LIGHT; TOLERANCE;
D O I
10.1007/s10535-010-0092-1
中图分类号
Q94 [植物学];
学科分类号
071001 [植物学];
摘要
The regulation of contents and activities of peroxidase (POX), diamine oxidase (DAO) and polyamine oxidase (PAO) were determined in relation to polyamines and lignin content in wheat (Triticum aestivum L.) grains. Two cultivars WH 542 (heat susceptible) and PBW 343 (heat tolerant) were used. Activities of POX, DAO and PAO were substantially higher in PBW 343 as compared with WH 542 and appeared to be independently regulated. POX and PAO showed peak activities at mid-milky stage (15 d post anthesis) while the activity of DAO showed continuous decline. Histochemical localization of POX and PAO in situ revealed their presence in the chalazal cell walls, crease and seed coat. Substantially higher activities of enzymes in PBW 343 correlated well with a higher degree of lignification in the chalazal cells as compared to WH 542.
引用
收藏
页码:525 / 529
页数:5
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