Multidimensional approach for nutritional evaluation and restoration in the elderly

被引：5

作者：

Vetta, F ^{[1
]}

Ronzoni, S ^{[1
]}

Palleschi, L ^{[1
]}

Bollea, MR ^{[1
]}

机构：

[1] Univ La Sapienza, Ist Clin Med 1, Cattedra Genatria, Rome, Italy

来源：

CLINICAL NUTRITION | 1997年 / 16卷 / 06期

关键词：

D O I：

10.1016/S0261-5614(97)80010-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：269 / 270

页数：2

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