共 33 条
[1]
Arola H, 1994, SCAND J GASTROENTE S, V202, P26
[2]
Böhmer CJM, 2001, EUR J GASTROEN HEPAT, V13, P941, DOI 10.1097/00042737-200108000-00011
[5]
de Vrese M, 2001, AM J CLIN NUTR, V73, p421S, DOI 10.1093/ajcn/73.2.421s