Vegetable Oil Deodorizer Distillate: Characterization, Utilization and Analysis

被引：30

作者：

Gunawan, Setiyo ^{[1
,2
]}

Ju, Yi-Hsu ^{[1
]}

机构：

[1] Natl Taiwan Univ Sci & Technol, Dept Chem Engn, Taipei 10607, Taiwan

[2] Inst Teknol Sepuluh Nopember, Dept Chem Engn, Surabaya, Indonesia

来源：

SEPARATION AND PURIFICATION REVIEWS | 2009年 / 38卷 / 03期

关键词：

Analysis methods; characterization; deodorizer distillates; utilizations; SUPERCRITICAL CARBON-DIOXIDE; TRANS-FATTY-ACIDS; ALPHA-TOCOPHEROL; GAMMA-TOCOPHEROL; VITAMIN-E; CHROMATOGRAPHIC TECHNIQUES; STERYL ESTERS; EDIBLE OIL; PALM OIL; PURIFICATION;

D O I：

10.1080/15422110903095151

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Depending on the sources, deodorizer distillates usually have significantly different characteristics, uses, and value. Soybean oil deodorizer distillate has been suggested as an alternative to marine animals as natural source of squalene and as a good raw material for the production of fatty acid steryl esters, tocopherols, free phytosterols and fatty acids. The aim of this review paper is to discuss the characteristics, uses, and value of vegetable oil deodorizer distillate (VODD), isolation and separation techniques of bioactive compounds from VODD, and analysis of VODD, as well as their future perspectives. The development of new separation techniques for isolating bioactive compounds and methods of analysis are highlighted and discussed.

引用

页码：207 / 241

页数：35

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